Bacon, Revisited
It’s no Squeez Bacon, but in these days where Swine Flu gives the pig a bad name, I feel that it’s my patriotic duty to remind us all that bacon is safe to eat. And I do this with Bacon Explosion. Go ahead, click the link. I’ll wait.
Behold, a pork extravaganza.
Bacon, pork sausage, seasoning and BBQ sauce. It’s insanity. And yet, for as utterly horrified as I may be, I must admit that I’d be curious enough to try just a bit.
Now, I’m waiting for the person who kicks it up a notch by somehow incorporating cheese into the recipe. Act now. Cardiologists are standing by.
Burned Out
I decided that the giant stack of tax paperwork was too large to attempt shredding, so I burned it in my Weber grill. The color and curve of the paper and ash was so striking, I had to take a picture.
Buh-bye, taxes.