Apr 28 2009
Bacon, Revisited
It’s no Squeez Bacon, but in these days where Swine Flu gives the pig a bad name, I feel that it’s my patriotic duty to remind us all that bacon is safe to eat. And I do this with Bacon Explosion. Go ahead, click the link. I’ll wait.
Behold, a pork extravaganza.
Bacon, pork sausage, seasoning and BBQ sauce. It’s insanity. And yet, for as utterly horrified as I may be, I must admit that I’d be curious enough to try just a bit.
Now, I’m waiting for the person who kicks it up a notch by somehow incorporating cheese into the recipe. Act now. Cardiologists are standing by.
3 Responses to “Bacon, Revisited”
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Friends of TDP
April 28th, 2009 at 8:06 am
My parents are planning on making one of those things for the next family gathering. I gotta say, I’m a little excited. And a little nervous.
April 29th, 2009 at 3:02 pm
I had the same feeling when I first tried deep fried Oreos.
May 4th, 2009 at 11:25 am
[...] continued the bacon orgy with a celebration of the myocardial-infarction-inducing dish known as the Bacon Explosion. Imagine it topped with Squeez Bacon, if you [...]